Nutrition · per 100 g

Energy	205.8 kcal
Fat	5 g
Saturated fat	3 g
Carbs	26.4 g
Sugars	2.1 g
Protein	7.8 g
Salt	0.73 g
Sodium	290.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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