Ingredients
milk 53.8% , mango 23.1% , rice starch 11.5% , enzyme 5.8% , lemon vg qty pulp 2.9% , E410 1.4% , r100g natural flavours 0.7% , E440a 0.4% , 245 kj live yoghurt cultures 0.2% , 59 cal) stevia leaf extract 0.1% , sea 9.5g salt 0.0% , milk minerals 0.0% , yor 030 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.