Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 1.5 g |
| Carbs | 5 g |
| Sugars | 1.3 g |
| Protein | 7.2 g |
| Salt | 0.16 g |
| Sodium | 63 mg |
| Calcium | 200 mg |
| Vitamin D | 2 µg |
| Caffeine | 27 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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