Nutrition · per 100 g

Energy	126.7 kcal
Fat	3.3 g
Saturated fat	1.6 g
Carbs	7 g
Sugars	4.7 g
Protein	11.7 g
Salt	0.14 g
Sodium	55.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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