Ingredients
serve size 54.2% , water 22.9% , rice l'dno ad a avg qty avg qty pulp 11.5% , natural flavouring 2.5% , per serving per 100g salt 2.5% , E960 2.5% , 315 k) 210 k) milk minerals 2.0% , starch 1.0% , cream 0.5% , lemon live yoghurt cultures 0.2% , urated 29mg 19 mg igaed at and below 4°c 0.1% , ony 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.