Nutrition · per 100 g

Energy	76 kcal
Fat	1.8 g
Saturated fat	1.2 g
Carbs	3.5 g
Sugars	1.7 g
Fiber	0.1 g
Protein	11.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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