Nutrition · per 100 g

Energy	165 kcal
Fat	8.3 g
Saturated fat	1.7 g
Carbs	20.1 g
Sugars	11.7 g
Fiber	0.7 g
Protein	2.6 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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