Nutrition · per 100 g

Energy	140.2 kcal
Fat	3.9 g
Saturated fat	1.5 g
Carbs	12.8 g
Sugars	4.6 g
Protein	10.6 g
Salt	0.12 g
Sodium	47.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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