Nutrition · per 100 g

Energy	140.2 kcal
Fat	5.3 g
Saturated fat	1.5 g
Carbs	12.5 g
Sugars	3.8 g
Protein	10.1 g
Salt	0.14 g
Sodium	55.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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