Nutrition · per 100 g

Energy	260.5 kcal
Fat	8.5 g
Saturated fat	2.4 g
Carbs	18.5 g
Sugars	10.4 g
Fiber	10.9 g
Protein	22 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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