Ingredients
whole milk 68.1% , sugar 7.9% , blueberry 4.0% , milk 2.0% , E428 2.0% , corn starch 2.0% , flavouring 2.0% , Stabiliser 2.0% , live lactic acid cultures 2.0% , Acidity regulator 2.0% , natural colours 2.0% , Gelling agent 2.0% , liddells lactose free yoghurt uses the lactase enzyme 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.