Nutrition · per 100 g

Energy	124.4 kcal
Fat	3.5 g
Saturated fat	2.3 g
Carbs	5.3 g
Sugars	5 g
Protein	11.7 g
Salt	0.3 g
Sodium	119.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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