Nutrition · per 100 g

Energy	142.6 kcal
Fat	8.1 g
Saturated fat	5 g
Carbs	13.6 g
Sugars	13.1 g
Protein	3.1 g
Salt	0.24 g
Sodium	97.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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