Nutrition · per 100 g

Energy	285 kJ
Energy	68 kcal
Fat	0.69 g
Saturated fat	0.4 g
Carbs	3.8 g
Sugars	3.5 g
Fiber	0.57 g
Protein	11.5 g
Salt	0.09 g
Sodium	34.9 mg
Calcium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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