Nutrition · per 100 g

Energy	84 kcal
Fat	4.2 g
Saturated fat	2.7 g
Carbs	6.2 g
Sugars	5.6 g
Protein	5.3 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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