Ingredients
wheat flour 54.0% , tomato sauce 19.0% , vegetable oil 8.3% , mozzarella 3.6% , milk 3.5% , salt 2.6% , microbial rennet 2.0% , microbial culture 1.6% , parsiey 1.3% , salt 1.1% , yeast 0.9% , 471 0.8% , dextrose 0.7% , potato starch 0.6% , E300 0.5% , containing cereals and milk products as indicated in BOLD 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.