Nutrition · per 100 g
| Energy | 899 kJ |
| Energy | 215 kcal |
| Fat | 7.7 g |
| Saturated fat | 2.6 g |
| Carbs | 27.3 g |
| Sugars | 3.5 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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