Nutrition · per 100 g

Energy	458.6 kcal
Fat	24.4 g
Saturated fat	2.5 g
Carbs	36.3 g
Sugars	1.3 g
Protein	18.8 g
Salt	1.7 g
Sodium	687.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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