Nutrition · per 100 g

Energy	558.9 kcal
Fat	39.4 g
Saturated fat	4.4 g
Carbs	5.6 g
Sugars	1.1 g
Protein	20.6 g
Salt	1.2 g
Sodium	494.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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