Nutrition · per 100 g

Energy	272.5 kcal
Fat	2.1 g
Saturated fat	0.7 g
Carbs	26.4 g
Sugars	15.1 g
Fiber	30.4 g
Protein	22 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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