Nutrition · per 100 g

Energy	430.2 kcal
Fat	26 g
Saturated fat	3.9 g
Carbs	20.7 g
Sugars	15.2 g
Fiber	5.8 g
Protein	20.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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