Nutrition · per 100 g

Energy	232 kcal
Fat	12.3 g
Saturated fat	5.3 g
Carbs	18.9 g
Sugars	2.9 g
Protein	10.3 g
Salt	0.8 g
Sodium	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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