Nutrition · per 100 g

Energy	397 kcal
Fat	5.3 g
Saturated fat	4.7 g
Carbs	77.3 g
Sugars	74 g
Protein	6 g
Salt	1.4 g
Sodium	553 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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