Ingredients
cream 72.4% , microbial culture 14.6% , salt 1.5% , Refrigerate at and below 0-4°C 11.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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cream 72.4% , microbial culture 14.6% , salt 1.5% , Refrigerate at and below 0-4°C 11.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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