Nutrition · per 100 g

Energy	358 kcal
Fat	3.8 g
Saturated fat	2.3 g
Carbs	22.8 g
Sugars	18 g
Protein	56.7 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.