Nutrition · per 100 g

Energy	362.5 kcal
Fat	4.3 g
Saturated fat	2.5 g
Carbs	20.5 g
Sugars	16.5 g
Fiber	5.2 g
Protein	57.8 g
Salt	0.84 g
Sodium	337.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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