Nutrition · per 100 g

Energy	378 kcal
Fat	3 g
Saturated fat	2.3 g
Carbs	4.2 g
Sugars	1.3 g
Fiber	1.2 g
Protein	81.8 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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