Nutrition · per 100 g

Energy	405.6 kcal
Fat	8.9 g
Saturated fat	6.4 g
Carbs	8.9 g
Sugars	5.6 g
Fiber	2.8 g
Protein	70.3 g
Salt	0.81 g
Sodium	322.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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