Nutrition · per 100 g

Energy	389 kcal
Fat	5.1 g
Saturated fat	3.1 g
Carbs	10 g
Sugars	7.3 g
Protein	73.3 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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