Nutrition · per 100 g

Energy	396.7 kcal
Fat	3.3 g
Saturated fat	1.5 g
Carbs	6.5 g
Sugars	0.25 g
Protein	77.3 g
Salt	1.1 g
Sodium	455 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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