Nutrition · per 100 g

Energy	344 kcal
Fat	4.3 g
Saturated fat	2.8 g
Carbs	19.5 g
Sugars	18.2 g
Added sugars	0 g
Starch	0 g
Protein	57 g
Salt	0.59 g
Sodium	237 mg
Potassium	570 mg
Calcium	438 mg
Iron	40.6 mg
Magnesium	1090 mg
Zinc	41.3 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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