Nutrition · per 100 g

Energy	66.4 kcal
Fat	0.75 g
Saturated fat	0.45 g
Carbs	3.9 g
Sugars	3.7 g
Protein	10.6 g
Salt	0.11 g
Sodium	43.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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