Nutrition · per 100 g

Energy	453.5 kcal
Fat	17.5 g
Saturated fat	13 g
Carbs	10 g
Sugars	1.8 g
Fiber	5 g
Protein	55.8 g
Salt	0.86 g
Sodium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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