Nutrition · per 100 g

Energy	356 kcal
Fat	10.2 g
Saturated fat	4.8 g
Carbs	7.9 g
Sugars	6.6 g
Fiber	8.5 g
Protein	29.8 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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