Nutrition · per 100 g

Energy	348 kcal
Fat	4 g
Saturated fat	2.8 g
Carbs	22.2 g
Sugars	19.5 g
Protein	55.5 g
Salt	0.62 g
Sodium	247 mg
Potassium	628 mg
Calcium	485 mg
Iron	6.5 mg
Zinc	6.8 mg
Vitamin A	380 µg
Vitamin D	5 µg
Vitamin E	4 mg
Vitamin C	15 mg
Vitamin B12	1.8 µg
Folate (B9)	120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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