Nutrition · per 100 g

Energy	346 kcal
Fat	4 g
Saturated fat	2.5 g
Carbs	24.5 g
Sugars	23.3 g
Protein	53.2 g
Salt	0.59 g
Sodium	237 mg
Potassium	613 mg
Calcium	475 mg
Iron	6.5 mg
Zinc	6.8 mg
Vitamin A	380 µg
Vitamin D	5000000 µg
Vitamin E	4 mg
Vitamin C	15 mg
Vitamin B12	1.8 µg
Folate (B9)	120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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