Nutrition · per 100 g

Energy	535 kcal
Fat	58.6 g
Saturated fat	4.2 g
Carbs	2.4 g
Sugars	1.2 g
Protein	2 g
Salt	1.6 g
Sodium	656 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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