Nutrition · per 100 g

Energy	110 kcal
Fat	4.8 g
Saturated fat	3.2 g
Carbs	10.8 g
Sugars	8.2 g
Protein	6 g
Salt	0.66 g
Sodium	262 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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