Nutrition · per 100 g

Energy	155.4 kcal
Fat	10.4 g
Saturated fat	1.5 g
Carbs	10.6 g
Sugars	8.1 g
Protein	4.6 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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