Nutrition · per 100 g

Energy	566.4 kcal
Fat	60 g
Saturated fat	3.6 g
Carbs	6.8 g
Sugars	1 g
Protein	2 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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