Nutrition · per 100 g

Energy	81.3 kcal
Fat	4.4 g
Saturated fat	3.3 g
Carbs	5.4 g
Sugars	2 g
Protein	5 g
Salt	1.4 g
Sodium	561 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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