Nutrition · per 100 g

Energy	319.1 kcal
Fat	35.2 g
Saturated fat	2.6 g
Carbs	1.2 g
Sugars	0.1 g
Protein	0.8 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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