Nutrition · per 100 g

Energy	397 kcal
Fat	23.8 g
Saturated fat	13.9 g
Carbs	16.5 g
Sugars	6.4 g
Protein	20.1 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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