Nutrition · per 100 g

Energy	370.5 kcal
Fat	4.7 g
Saturated fat	2.1 g
Carbs	80 g
Sugars	52.6 g
Protein	0 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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