Nutrition · per 100 g

Energy	185 kcal
Fat	14 g
Saturated fat	9 g
Carbs	2.2 g
Sugars	0.6 g
Protein	13 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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