Nutrition · per 100 g

Energy	489 kcal
Fat	24.7 g
Saturated fat	4.4 g
Carbs	62 g
Sugars	24.6 g
Protein	4.2 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.