Nutrition · per 100 g

Energy	380 kcal
Fat	6.1 g
Saturated fat	2.4 g
Carbs	70.9 g
Sugars	0.6 g
Protein	9.3 g
Salt	2 g
Sodium	791 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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