Nutrition · per 100 g

Energy	504.3 kcal
Fat	32 g
Saturated fat	5.5 g
Carbs	15.1 g
Sugars	8.4 g
Protein	32.1 g
Salt	0.56 g
Sodium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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