Nutrition · per 100 g

Energy	1900 kJ
Energy	454 kcal
Fat	25.6 g
Saturated fat	13.5 g
Carbs	32.2 g
Sugars	32.2 g
Fiber	32 g
Protein	8.7 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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