Nutrition · per 100 g

Energy	504 kcal
Fat	27.1 g
Saturated fat	11.8 g
Trans fat	0 g
Carbs	58.4 g
Sugars	34.5 g
Fiber	6.5 g
Protein	4.4 g
Salt	1.8 g
Sodium	698 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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